Jamon Wagyu Special
Sometime last week, we went to Jamon for the Wagyu special with the CTs. Trusted CT to make a lunch booking coz it’s cheaper, but I believe she messed it up and booked for dinner instead. Luckily, Charles, the chef was so nice to give us the lunch price for dinner. It’s supposed to be the Blackmore Wagyu, which is the best Wagyu of all.
We ate from 7pm to about after midnight. Here are some of the pictures I took.
Charles, the chef of Jamon. Happily cutting up his beautiful meat.
Picture of the Blackmore Wagyu beef we were eating the whole night.
Took this picture of our sushi counter table top while waiting for our dinner.
This wholesome nutrious soup with raw wagyu was absolutely yummy, that I had many many bowls of it.
Wagyu sushi making in the process.
Wagyu sushi platter.
Finally, the Wagyu steak platter.